"The Bradley Method" © 2007 by Lee R. Bradley

Contrary to popular belief, "The Bradley Method" is not limited to recognizing the time-saving advantages of doubling recommended cooking temperatures and halving cooking times (or, more generally, cooking at nT degrees F for t/n seconds, for n arbitrarily large).

I try to build things that work. The methods I use aren't flawless. One of us appears to have made a mistake. You've hit my error handler. Not sure what went wrong. See if you can figure it out.


The Bradley Method - text last changed on 1/5/2011