This This also works well with turkey. Just double up on the stuffing mixture ...

When I found this recipe I thought it was perfect for those people who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.

        6-7 lb. chicken 
        1 cup melted butter 
        1 cup stuffing 
        1 cup uncooked popcorn 
        salt/pepper to taste 

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan in the oven. Listen for popping sounds. When the chicken's ass blows out the oven door and flies across the room, the chicken is done. And, you thought I couldn't cook.