|
*Martha's
Way*
Stuff a miniature
marshmallow in the bottom of a sugar cone to
prevent ice cream drips.
|
*Maxine's
Way *
Just suck the ice cream
out of the bottom of the cone, for Pete's sake!
You are probably lying on the couch with your feet
up eating it, anyway!
|
|
To keep
potatoes from budding, place an apple in the bag
with the potatoes.
|
Buy Hungry
Jack mashed potato mix, keep it in the
pantry for up to a year.
|
|
When a cake
recipe calls for flouring the baking pan, use a
bit of the dry cake mix instead and there won't be
any white mess on the outside of the
cake. |
Go to the
bakery! They'll even decorate it for you.
|
|
If you
accidentally over salt a dish while it's still
cooking, drop in a peeled potato and it will
absorb the excess salt for an instant
"fix-me-up."
|
If you over
salt a dish while you are cooking, that's too bad.
Please recite with me the real woman's motto: "I
made it and you will eat it and I don't care how
bad it tastes!"
|
|
Wrap celery
in aluminum foil when putting in the refrigerator
and it will keep for
weeks. |
Celery?
Never heard of
it! |
|
Brush some
beaten egg white over pie crust before baking to
yield a beautiful glossy
finish. |
The Mrs.
Smith frozen pie directions do not include
brushing egg whites over the crust so I
don't.
|
|
Cure for
headaches: take a lime, cut it in half and rub it
on your forehead. The throbbing will go
away. |
Take a lime,
mix it with tequila, chill and
drink!
|
|
If you have
a problem opening jars, try using latex
dishwashing gloves. They give a non-slip grip that
makes opening jars easy.
|
Go ask that
very cute neighbor if he can open it for
you.
|
|
Don't throw
out all that leftover wine. Freeze into ice cubes
for future use in casseroles and
sauces. |
Leftover
wine???????????
HELLO
!!!!!!! |
